Hannah Loudin is the Director of Operations at BEN Colorado. With a background in hospitality and business Hannah has been working to help start high-end resorts and hotels around the country. Hannah is originally from Boulder Colorado, but she attended The Culinary Institute of America and Cornell University before heading home to the University of Denver.
During college, Hannah founded two businesses in event planning, and catering. After beginning her career as a chef, Hannah shifted her focus to hospitality administration specifically working to help struggling businesses re-position and scale. Throughout her career Hannah has worked with non-profits to encourage women entrepreneurs and the growth of the slow-food movement in Colorado.
In addition to her work with BEN, Hannah is currently working on a research project focused on millennial engagement in the workplace.
Hannah’s ties to the Denver hospitality industry mean she spends a lot of time enjoying local restaurants and cooking at home. She is currently studying for her next level sommelier exam, and spends her spare time hiking and skiing all over Colorado.